(From left) Rachael Crosby, Otis Smith, Kelly Shelton,LeeAnn Arculis, Stephanie Roberts, and Lindsey Smith
Walking down the steps into Scallions' leafy courtyard in the spring is like visiting a good friend. It's a warm, welcoming atmosphere. You know your favorite dishes will always be on the menu. You leave, reluctantly, but with a smile.
Rachael Crosby's and Nikki Avants' Scallions celebrates 23 years in the Heights this month.
Scallions is more than just a great spot for lunch. It is, well, it is where a man came in recently and told Ms. Crosby that his daughter had just had oral surgery and required Scallions' cheese soup.
"We served cheese soup to these kids when they were little," Rachael said. "After surgery, she had to have our cheese soup. He got a quart of cheese soup. That's all she wanted.
"And that happens a lot."
It's a restaurant where little girls eat chicken salad with their moms, and then order that same chicken salad for their wedding showers, baby showers, and wedding anniversaries.
And, it's all about family. Twenty-three years ago, the whole family pitched in to help when their aunt, Bobbye Cazort opened Scallions. Nikki worked there when she was in college and then bought the restaurant when Mrs. Cazort retired. Later, Rachael partnered with Nikki, and now two of Rachael's children, Bailey Anne, 16, and Lindsey, 25, are working at Scallions.
"I have two employees who have been here 23 years, Otis Smith and Kelly Shelton, the whole time," Rachael said. LeeAnn Arculis has been here a total of 14 years and Stephanie Roberts, six years. It's just kind of a family restaurant, family atmosphere. It's a good gig.
"One of the reasons we've had this loyal following is because of the people who work here. Like some people know LeeAnn and when they come in, they only want to sit at her tables."
On the menu, you'll find quiches, salads, soups and sandwiches with shout-outs to the neighborhood, like "The Country Club" or the "Heights Veggie."
The recipes were all created by Nikki and Rachael or their mom or aunt or grandmother. There are lots of homemade desserts, fresh fruit cups, and, of course, don't forget the poppy seed muffins.
"We have offerings hearty enough for men, like our big grilled chicken club," Rachael said. "We cater. We cater to major downtown businesses - corporate catering, business lunches, and a lot of drug reps take our food to doctors' offices."
Scallions also caters events, or you can buy take-out in bulk. The restaurant and the courtyard are also available for parties.
"We get to utilize it a lot for showers, rehersal dinners, brides' maids events."
Rachael and Nikki tried to open Scallions for dinner, but it didn't work out.
"God has really blessed us. Even with the tough economic year - dinner didn't make it, but we did," Rachael said.
Actually, she prefers being open only for lunch.
"Everybody has kids and husbands and obligations.The extra work stresses people. My philosophy is enough is enough. Time is worth more than money. You want to work to enjoy life, not be your life."
And Nikki has decided to do something she has been longing for to help fulfill her life - study nursing.
"She's always had this passion for nursing. She's had that passion reignited and is going to school. She's my little sister and we love each other and support each other. And I'm so happy for her that she is doing this," Rachael said.
Scallions is open 11 a.m. to 2 p.m. Monday through Saturday (with Saturdays sometimes lingering through 3 when the mood is right). For information about catering services, box lunches, special events or bulk takeouts, call Rachael at 666-6468.
(This story was written by Bobbi Nesbitt and appeared in the May 2010 edition of Shoppe Talk.)
