Daniel Haase, owner of Ozark Country Restaurant, is cooking up a storm on Thursday, Friday and Saturday nights.
The venerable restaurant, known for years for its super good breakfasts, is now offering dinner from 5 - 9 p.m. The plate dinners cost $9.59 and include rib eye steak, half rib eye and eggs, fried chicken, ham steak, pork chops, and chicken fried steak. All choices are served with two sides. Sides include carrots, corn, green beans, black-eyed peas, mashed potatoes and brown gravy, a biscuit and white gravy, and toast.
Or, if you're in the mood for pasta, try the spaghetti for $6.95.
All of the breakfast dishes are available at night, including omelets, pancakes, biscuits and gravy, hash browns, and a selection of really good tasting meats.
The restaurant is located at 201 Keightly Drive just of Cantrell Road (at the corner of
Cantrell and Mississippi).
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